Chinese Food

Cream pudding (remedy for frostbitten cream)

As soon as the cream is frostbitten, it can't be used for mounting. We have to consume it. Then make some pudding that doesn't need to be sent.

Red velvet double cheese cake

I've planted grass net red Hokkaido double layer cheese cake for a long time. I made it in red velvet version. I can't eat it in Japan. I can't make it myself. Haha o (∩)_ ∩)O~-

Pink Leopard strawberry cake roll

The cake roll with tender leopard lines is cute, charming and sexy. The cream of instant entrance is wrapped with sweet and sour strawberries. Then it is wrapped by the soft and moist cake roll and the girl's heart is cracked. -

The hot bean milk box of friends circle is coming.

Rich bean flavor, with soft soft taste, falling into the charm of bean milk. Focus on the official account of the tiny rabbit. An original video recipe every day.

Macarone with passion fruit

The color of this macarone is very bright. It's beautiful orange. The shell is crispy, the inside is soft and waxy. Combined with the stuffing of passion fruit, it can be eaten after 1 day. The shell absorbs the sweet and sour of the stuffing. T... ...

Caramel Banana Mousse

It's a good way to consume bananas quickly. Refrigerate them in the refrigerator and take them out when you want to eat them. It's cool and sweet. It's most suitable for the recent weather of more than 30 degrees -

Condensed milk breakfast crispy toast

The recipe of this bread is accidental. Why do you say that? Because there's just a pot of condensed milk left in Liangshu's house. There's a little bit of cream left, and there's a bite left. There's a little old French noodle left So I started... ...

White Lover

White Lover (しろいこい』と). It is a kind of chocolate sandwich pancake produced by Shiwu Fruit Co., Ltd. in Sapporo, Hokkaido. It's impossible to make an authentic white lover at home. But we can try this chocolate biscuit. It's also delicious.

Mulberry Mousse

Last time I made a small mulberry cake. While mulberry and strawberry are still in the season, I made a small mousse. Sweet Zizi. It's delicious.

Shuflei Muffin

Soufflepancake. Soufflepancake. It's hot again. It's a popular dessert in Hong Kong. Shuflei muffins are different from ordinary muffins. Golden muffins are very elastic when pressed down. Cut them down. The egg milk is fragrant. The air is full... ...

Cranberry egg tart

As early as the middle ages, the British have used milk, sugar, eggs and different spices to make food similar to egg tarts. It is also one of the sixth banquets in the 17th century. An egg tart can be a beautiful afternoon tea in Hong Kong. The... ...

French chocolate mousse ball

Take a bite. Sponge cake is fluffy. It's cool with buttermouth paste and mellow with Italian jelly. Finally, it's covered with cocoa. It stimulates your taste buds. -

Ice cream and pineapple bag. You can feel the ice and fire in your mouth.

The skin of Japanese pineapple bag is crispy, while that of table pineapple bag is crispy. The methods are similar. The difference is that the butter does not need to be softened when Japanese pineapple bag is used to make pineapple skin. The fr... ...

Danish toast

Pineapple Nana Danish toast has been made many times. Not very satisfied every time. Many recipes have been tried. Every time I finish it, I will experience some small details. This time, I made two 450 grams. Beat them into pieces with common b... ...

Sea salt coconut milk cake

Maybe it's because of age. I feel a little repellent to netred products. I think it's something that can't stand the test of time and is fleeting. But I still don't agree with the old psychologically. I always think it's not too out of date not ... ...

Steamed bread with milk

Ah Wu teacher's prescription. I love this paibao. It's simple. The bread is soft and sweet. This recipe is a 350 * 280 golden non stick three energy heating plate.

Puff with crisp skin

Last night, I passed by Xishu puff after work. I couldn't even walk by the smell of puff. I've made a basic small puff before. Today, I'm determined to try a big puff made from the crisp skin of the West tree. I prefer the egg cream sandwich, th... ...

Braised cheese

Napoleon Kwai

Napoleon is the favorite of many girls. Bite off the crispy crust. The cream in it is fragrant but not greasy. Put on the Nutcracker can be said to be the essential dessert for afternoon tea. But as we all know, Napoleon's piece sold outside is ... ...

Coconut cheese Polish toast plait twist breakfast afternoon tea

In class, I gave my baby a kind of paolish. Hey, did you learn it? There is no need to watch the course video carefully in the courseware. Looking forward to your homework *Course Title - Ultra brushed Polish toast 25 minutes hand film of bread ... ...